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Mushroom Soup
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Creamy Vegan Mushroom Lasagna
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Old-Fashioned Cabbage Casserole
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Red Beans and Rice
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Tasty 2-Step Pork Chops
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Oct 15, 2009 · Step 1 1. Melt the butter in a soup pot over medium heat. Add the onion, celery, basil, and cloves; cook, stirring... 2. Preheat the oven to 400°F. Return the soup to the pot, add the milk, and season with salt. If the soup is too thick,... 3. For the toasts, combine the yolk, if you're using it, ...
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Aug 20, 2004 · 3/4 teaspoon minced fresh rosemary. 2 teaspoons finely grated lemon peel. Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients. Cover; cook until onion is tender...
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Creamy Tomato Soup | Martha Stewart
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Creamy Tomato Soup | Martha Stewart
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Creamy Tomato Soup | Martha Stewart
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Roasted-Tomato Soup with Parmesan Wafers - Epicurious
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Soup
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Cheese sandwich
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Tomato juice
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Cabbage roll
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Tomato
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Directions. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. …
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Mar 05, 2015 · Allow soup to simmer for 25 minutes. Remove from heat and carefully blend your soup with an immersion blender or in your blender. Return soup to the pot. add in a splash of Balsamic and the red pepper if you want a little heat. Add in the heavy cream and bring the soup to just a simmer. Taste and adjust seasoning.
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Best Roasted Creamy Tomatoes Soup Recipe. Preheat the oven to 350 degrees. On medium heat, place a roasting tray on the hob. Add the garlic, onions, and cayenne pepper first. Make sure your onions are well coated with olive oil, and cook for 5 minutes. A pinch of salt and pepper, brown sugar, and balsamic vinegar should be added to the tomatoes ...
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Dec 28, 2017 · Step 2. Heat 3 Tbsp. oil in a large pot or Dutch oven over medium. Add garlic, onion, and carrots; season with salt and pepper. Cook, stirring often, until onion is translucent and just starting ...
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Jan 03, 2015 · In a recipe like soup, the stiffness doesn’t make a difference. SUN DRIED VS. SUN-DRIED VS. SUNDRIED VS. OVEN-DRIED: THE DIFFERENCE. Any of the three spellings of sun dried is correct. What’s more important is the meaning: sun dried tomatoes are dried naturally in the sun, over the course of 4–10 days.
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Blend. Here’s how it goes: Preheat the oven to 450° and roast the garlic, onion, and fresh tomatoes until tender and browned, 20 to 25 minutes. Transfer the roasted veggies to a blender and add the other ingredients. Blend to creamy perfection! Top with the grilled cheese croutons, if using, and enjoy!
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Jul 26, 2018 · Rinse the tomatoes and pat dry. Slice lengthwise and place on the cookie sheets, seed side up. Pat the tomatoes with a paper towel to absorb some of the juice. Sprinkle with sea salt. Bake at 225 degrees until dried and deep red - about 5-6 hours. Check the tomatoes regularly after the 4 hour point.
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Jul 23, 2021 · Gather the ingredients. Place a rack in the center of the oven and preheat the oven to 200 F. Line a large baking sheet with parchment paper or aluminum foil. Cut the tomatoes in half horizontally and arrange them cut-side …
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Aug 13, 2013 · Melt butter in a pan (pot). Add shallots and sauté 5 minutes until soft. Add the sun-dried tomatoes, cook one minute, then add diced tomatoes and cook 5 minutes stirring from time to time. Add 400ml (2⅓cups) stock (broth), bring to the boil. and simmer for 25 minutes.
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5 slices bacon (1/4 lb), finely chopped 1 medium onion, finely chopped 1 large garlic clove, finely chopped 1/4 teaspoon salt 1/4 teaspoon black pepper
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3 cups chunky tomato sauce 6 oz container plain soy yogurt 2 Tbsp olive oil 9 oz pkg. soy “meatballs” 1 Tbsp minced garlic 8 oz pkg. Italian-seasoned baked tofu, cubed 8 oz diced red and green peppers 2 tsp dried oregano salt and freshly ground black pepper to taste 1 cup garlic croutons, or more if desired for garnish Freshly grated Soy Parmesan cheese for garnish …
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Mar 08, 2021 · Place tomatoes in a microwave-safe glass bowl and microwave for 5 minutes. Let it rest for a couple of minutes. By now the peels would have loosened by themselves. You can easily separate the peels now. If you decide …
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Aug 22, 2016 · Preheat the oven to 400ºF. Add the onion, tomatoes and garlic (leave the cloves whole!) to a large rimmed baking sheet. Drizzle with the olive oil, then sprinkle with the salt and pepper. Toss to coat and spread in an even layer. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char.
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Nov 09, 2006 · Heat butter over medium heat in large saucepan until foaming. Add shallots, tomato paste and allspice. Reduce heat to low, cover, and cook, stirring occasionally, until shallots are softened, 7 to 10 minutes. Add flour and cook, stirring constantly, until thoroughly combined, about 30 seconds.
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Step One: Sauté the onion and garlic in olive oil in a large saucepan or soup pot until the onion is translucent. Step Two: Add in the tomatoes, baking soda, parsley, salt and pepper. Step Three: Bring the mixture to a boil. Turn the heat down to medium-low, and let it simmer for 10 minutes.
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Sep 26, 2018 · 1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with three tablespoons of olive oil. Generously season with salt and pepper. Roast in …
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1 quart milk, whole, low-fat or skim 1 small onion, peeled and stuck with 2 cloves 6 whole peppercorns (or more) 1 pinch salt 4 tbsp rice flour (or barley or oat flour) 4 tbsp cold milk (about) 1 pack sun-dried tomatoes (3 oz) 2 cup water 6 fresh parsley stems ½ tsp dried leaf thyme ½ bay leaf 6 tbsp heavy cream chopped herbs for garnish (basil, chervil or parsley) Tie the herbs in a ...
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Jul 27, 2018 · Roast for 45 minutes at 400 degrees Fahrenheit. In a large pot over medium heat, heat the olive oil and then add the garlic, onion, salt and dried basil, cooking until the onions are soft and the mixture is fragrant. Add the …
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Apr 09, 2020 · 23. Now pour the ground soup mixture in the same pan. 24. Keep pan on stove top on a low to medium-low flame and gently heat the soup. 25. When the homemade cream of tomato soup becomes hot, switch off the …
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Quarter the tomatoes and grill for 10-15 minutes with some salt and pepper and dried oregano and olive oil. Saute the onion for 3 minutes then add garlic for 1 minute. Add the tomatoes and all other ingredients and cover with water. Simmer for 20 minutes. Blitz with hand blender.
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Instructions. Over medium heat in a large saucepan, heat 1 tablespoon of the sun dried tomato oil and sauté the garlic, stirring often until lightly golden. Add salt and pepper, then the wine and reduce until ½ to 1 ounce of liquid remains. …
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Jul 16, 2018 · Heat oil in a large stockpot over medium-high heat. Then, add the garlic, onions, celery, and carrots to it. Cook until softened, for about 5-8 minutes, while stirring often. Next, add the water, frozen vegetable scraps, bay leaves, …
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1 tbsp. butter 1 c. chopped onion 1/2 clove garlic, crushed 1/2 tsp. salt 1/2 tsp. rosemary 1/2 tsp. dried basil Pepper to taste 4 c. cooked tomatoes, fresh or canned
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Mar 19, 2020 · Heat 2 tbsp oil, or butter, in a large pot (or Dutch oven) over medium-high heat. Add onion, and saute for about 5 minutes. Stir in the garlic, thyme, salt, and pepper. Sauté for another minute. Add crushed tomatoes, basil, and sugar to the pot. Lower the heat and simmer for about 10 minutes.
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- 1 tablespoon fresh basil, chopped finely. or 1/2 teaspoon dried basil - 1/2 cup finely chopped onions - 2 tablespoons butter - 1/2 teaspoon paprika - 2 garlic cloves - 6 ounces cream cheese - 21 1/2 ounces cream of tomato soup - 1 1/4 cups milk - 32 ounces stewed tomatoes
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Jun 07, 2022 · Directions. Preheat the oven to 350 F. In a medium-sized saucepan, cover the chicken breasts with cold, salted water by 1 inch, and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid, and set aside to cool.
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Jun 05, 2012 · Transfer to a plate; tent with foil to keep warm. Pour the tomato sauce into the pan and bring to a boil. Measure out 1/2 cup sauce to a small bowl. Add the remaining sun-dried tomatoes to the pan along with the orzo, artichoke hearts and 6 tablespoons cheese. Cook, stirring, until heated through, 1 to 2 minutes.
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Step 1. Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 ...
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Mar 05, 2015 · Allow soup to simmer for 25 minutes. Remove from heat and carefully blend your soup with an immersion blender or in your blender. Return soup to the pot. add in a splash of Balsamic and the red pepper if you want a little heat. Add in the heavy cream and bring the soup to just a simmer. Taste and adjust seasoning.
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Jan 10, 2022 · Turn on the heat and cook until the mixture comes to a rolling boil. Remove the saucepan from the heat and slowly pour the cream into the pot, stirring constantly. If you use any milk besides heavy cream, let the mixture cool for a couple of minutes before adding it. Otherwise, it may curdle.
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